Cookies 🍪

 Here’s a simple and classic cookie recipe — soft, chewy, and buttery! Perfect for beginners, no fancy ingredients needed.

🍪 Classic Chocolate Chip Cookies

✅ Makes: 20–24 cookies

🕒 Prep Time: 15 mins | Bake Time: 10–12 mins

✳️ Ingredients

All-purpose flour – 2¼ cups (280 g)

Baking soda – 1 tsp

Salt – ½ tsp

Unsalted butter – 1 cup (225 g, softened)

Granulated sugar – ½ cup (100 g)

Brown sugar – ½ cup (100 g, packed)

Egg – 2

Vanilla extract – 1 tsp

Chocolate chips – 1½ cups (270 g)

(or use chopped chocolate)

🔪 Instructions

1. Prepare the Dough:

1. Preheat oven to 180°C (350°F). Line a baking tray with parchment paper.

2. In a bowl, mix flour, baking soda, and salt.

3. In another large bowl, beat soft butter, white sugar, and brown sugar until creamy.

4. Add eggs and vanilla extract, beat until smooth.

5. Gradually mix in dry ingredients. Stir just until combined.

6. Fold in chocolate chips.

2. Shape and Bake:

1. Scoop 1½ tbsp of dough, roll into balls, and place on the tray (2-inch apart).

2. Bake for 10–12 minutes, until edges are golden but centers are soft.

3. Cool on tray for 5 minutes, then move to a rack to cool completely.

🍫 Optional Add-Ins:

Nuts (walnuts, almonds) – ½ cup

White chocolate chips

A pinch of cinnamon for a twist


Enjoy your delicious cookies 🍪


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