Teriyaki Chicken Pizza Recipe


Here’s a mouthwatering Teriyaki Chicken Pizza recipe – a savory twist packed with flavor!



📝 Ingredients:

For the Chicken:

1 cup cooked chicken breast or thigh (shredded or cubed)

2 tbsp soy sauce

2 tbsp mirin (or honey)

1 tbsp sugar

1 tbsp rice vinegar

1 tbsp sesame oil

1 tsp cornstarch + 1 tbsp water (slurry)

1 garlic clove (minced)

1 tsp grated ginger

For the Pizza Base:

1 prepared pizza crust (store-bought or homemade)

1/2 cup shredded mozzarella cheese

1/2 cup shredded cheddar cheese (optional)

1/4 red onion (thinly sliced)

1/2 green bell pepper (thinly sliced)

2 tbsp sweet corn (optional)

Garnish:

Drizzle of Japanese mayo or sriracha mayo

Chopped spring onions

Toasted sesame seeds

Cilantro (optional)

🔥 Instructions:

1. Make the Teriyaki Sauce + Chicken

In a small pan, combine soy sauce, mirin (or honey), sugar, vinegar, garlic, and ginger.

Simmer on low until slightly thickened (4–5 minutes).

Add cornstarch slurry to thicken further, then toss in cooked chicken and coat well. Set aside.

2. Prepare the Base

Preheat oven to 220°C (425°F).

Place pizza base on a baking tray. Spread a little extra teriyaki sauce as the "pizza sauce."

3. Add Toppings

Layer with mozzarella and cheddar cheese.

Add teriyaki chicken evenly.

Top with onion, bell pepper, and corn.

4. Bake

Bake for 12–15 minutes or until cheese is melted and bubbly, and crust is golden.

5. Finish & Serve

Drizzle with Japanese mayo or spicy mayo.

Sprinkle spring onions, sesame seeds, and cilantro.

Slice and serve hot!

✅ Tips:

Want extra crisp? Brush the pizza crust edges with olive oil before baking.

No mirin? Use honey or a bit of brown sugar with water.

Try using naan or tortilla for a quick version.

Servings: 2–3

Prep Time: 20 mins

Cook Time: 15–20 mins

Type: Fusion / Japanese-Ame

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