brownie recipe

 Here's a recipe for chocolate brownies with precise measurements:

Ingredients:

- 190g unsalted butter, plus more for greasing

- 400g granulated sugar

- 4 large eggs

- 60g unsweetened cocoa powder

- 1 teaspoon vanilla extract

- 160g all-purpose flour

- 1 teaspoon salt

- 250g semi-sweet chocolate chips

Instructions:

1. Preheat oven to 180°C (350°F). Grease an 20cm x 20cm (8-inch) square baking pan.

2. Melt butter and sugar in a saucepan over low heat, stirring occasionally.

3. Remove from heat, stir in cocoa powder until well combined.

4. Let cool slightly, then stir in eggs one at a time, followed by vanilla extract.

5. Add flour and salt, stir until just combined.

6. Stir in chocolate chips.

7. Pour batter into prepared pan and smooth top.

8. Bake for 25-30 minutes or until a toothpick inserted 5cm from the edge comes out with a few moist crumbs.

9. Let cool completely in pan before cutting into squares.

Tips:

- Use high-quality chocolate for best flavor.

- Don't overmix batter.

- Let brownies cool completely before cutting.


Enjoy your delicious chocolate brownies!

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