Chicken bread

 Here are a few simple and easy chicken bread variations — great for snacks, lunchboxes, or tea-time. All recipes use basic ingredients and a creamy chicken filling with mayonnaise.

🥐 1. Mini Chicken Bread Rolls (Soft Buns Style)

Ingredients:

All-purpose flour – 2 cups

Instant yeast – 1½ tsp

Sugar – 1 tbsp

Salt – ½ tsp

Milk – ½ cup (warm)

Water – ¼ cup (warm, as needed)

Butter – 2 tbsp

Egg – 1 (for dough)

Egg yolk – 1 (for brushing)

Filling:

Boiled shredded chicken – 1 cup

Mayonnaise – ½ cup

Salt & pepper – to taste

Mozzarella (optional) – ¼ cup

Method:

1. Prepare the dough, let it rise for 1 hour.

2. Divide into small balls, roll out slightly.

3. Add 1 tbsp filling, seal and shape into rolls.

4. Brush with egg yolk, bake at 180°C for 15–20 mins.

🌙 2. Chicken Mayo Crescent Bread

Shortcut:

Use store-bought crescent dough or puff pastry.

Filling:

Chicken (shredded) – 1 cup

Mayonnaise – ½ cup

Crushed red chili – ½ tsp

Oregano – ½ tsp

Onion – 1 tbsp (finely chopped)

Method:

1. Cut dough into triangles.

2. Place filling on the wide side, roll toward the tip.

3. Bake at 180°C until golden (15–18 mins).

🍞 3. Flat Chicken Mayo Bread (No Yeast)

Dough (No Yeast):

Flour – 1½ cups

Baking powder – 1 tsp

Salt – ½ tsp

Oil – 2 tbsp

Yogurt – ½ cup

Filling:

Same as above (chicken + mayo)

Method:

1. Mix dough ingredients, knead and roll out into a round or oval.

2. Spread filling in the center, fold over.

3. Brush with egg or milk. Bake at 180°C for 15–18 mins.

🧺 4. Bread Slices Chicken Pockets (No Baking)

Ingredients:

White bread slices – 6–8

Chicken mayo filling – 1 cup

Egg – 1 (beaten)

Bread crumbs – ½ cup

Oil – for frying

Method:

1. Roll bread slices flat, trim edges.

2. Add filling, fold and seal with water.

3. Dip in egg, coat with crumbs

4. Shallow fry or air fry until golden.

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