Alfredo pasta

 Here’s a creative fusion sandwich I think you’ll love — it’s vegetarian-friendly in texture and feel, but includes shredded chicken, creaminess, and a fresh “environment” of veggies that make every bite soft, flavorful, and satisfying.

🥪 Creamy Chicken-Veggie Sandwich (Fresh, Creamy & Loaded)

✅ Serves: 2 big sandwiches (4 halves)

🕒 Prep Time: 15 mins | Cook Time: 10 mins (if boiling chicken)

✳️ Ingredients

For the Filling:

Shredded cooked chicken – 1 cup (boiled or grilled, finely shredded)

Mayonnaise – 4 tbsp

Fresh cream – 2 tbsp (or cream cheese as substitute)

Cucumber (finely chopped or grated) – ½

Carrot (grated) – 1 small

Lettuce leaves – 4

Onion (finely chopped) – 2 tbsp

Capsicum (green bell pepper, chopped) – 2 tbsp

Salt – ¼ tsp

Black pepper – ½ tsp

Crushed red chili (optional) – ¼ tsp

Lemon juice – 1 tsp

Bread:

Sandwich bread slices – 4

Butter – 2 tsp (for toasting or spreading)

🥄 Optional Additions for Extra Flavor (the “Environment”):

Mint leaves – 1 tbsp (chopped)

Coriander – 1 tbsp (chopped)

Tomato slices – 2–4

Cheese slices – 2

🔪 Instructions

Step 1: Prepare the Filling

1. In a bowl, mix shredded chicken, mayonnaise, and cream.

2. Add chopped cucumber, carrot, capsicum, onion, salt, pepper, and lemon juice.

3. Mix well until creamy and coated. Add mint/coriander if desired.

4. Taste and adjust salt or spice.

Step 2: Assemble the Sandwich

1. Butter the bread slices (optional: toast lightly).

2. Place lettuce on the bottom slice.

3. Add a generous amount of creamy chicken-veggie filling.

4. (Optional) Place tomato or cheese slice on top.

5. Cover with the other bread slice.

Step 3: Serve

Cut in half diagonally.

Serve chilled or grilled — both are delicious!

🍽️ Serving Tip:

Pair it with potato wedges, coleslaw, or even cold lemonade for a fresh meal vibe.

Enjoy your cheesy pasta